Browsing by Author "Brochado, C. M. S."
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- Controlling temperature to reduce respiration rate of fresh-cut orangePublication . Brochado, C. M. S.; Morais, A. M. M. B.
- Influence of chemical treatment and controlled atmosphere on some quality parameters of cut apple ('jonagored’) stored at 4°cPublication . Rocha, A. M. C. N.; Brochado, C. M. S.; Morais, A. M. M. B.
- Influence of chemical treatment on quality of cut orange stored at 4°cPublication . Rocha, A. M. C. N.; Brochado, C. M. S.; Morais, A. M. M. B.
- Modified atmosphere packaging for the shelf-life extension of cut-apple (c.v. jonagored)Publication . Rocha, A. M. C. N.; Brochado, C. M. S.; Morais, Alcina M. M. B.
- Shelf-life of fresh-cut orangePublication . Brochado, C. M. S.; Morais, A. M. M. B.; Rocha, A. M. C. N.