Influence of chemical treatment on quality of cut orange stored at 4°c

Rocha, A. M. C. N.; Brochado, C. M. S.; Morais, A. M. M. B.

http://hdl.handle.net/10400.14/5974

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Rocha, A. M. C. N.

Brochado, C. M. S.

Morais, A. M. M. B.

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http://hdl.handle.net/10400.14/5974

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ROCHA, A. M. C. N. ; BROCHADO, C. M. S. ; MORAIS, A. M. M. B. - Influence of chemical treatment on quality of cut orange stored at 4°c. In Encontro de Química de Alimentos, 1, Santarém, Portugal, 19-22, Dezembro, 1993 - [Book of Abstracts]. 1p.

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Sociedade Portuguesa de Química

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ESB - Documentos de Conferências / Conference Objects

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Influence of chemical treatment on quality of cut orange stored at 4°c

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