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Publication
Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose
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Advisor(s)
Abstract(s)
Description
Keywords
Antimicrobial LAB Abiotic factor Sucrose supplementation
Pedagogical Context
Citation
COSTA, E. M… [et al.] - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose. In International Conference on Antimicrobial Research, III, Madrid, Spain, 1-3 October 2014. Book of Abstracts. (E-book). p. 10
Publisher
Formatex Research Center