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Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose
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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Antimicrobial LAB Abiotic factor Sucrose supplementation
Contexto Educativo
Citação
COSTA, E. M… [et al.] - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose. In International Conference on Antimicrobial Research, III, Madrid, Spain, 1-3 October 2014. Book of Abstracts. (E-book). p. 10
Editora
Formatex Research Center