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Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

2014Conference object Open access
http://hdl.handle.net/10400.14/17521
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Authors

Silva, Sara
Matias, O.

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Antimicrobial LAB Abiotic factor Sucrose supplementation

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http://hdl.handle.net/10400.14/17521

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Citation

COSTA, E. M… [et al.] - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose. In International Conference on Antimicrobial Research, III, Madrid, Spain, 1-3 October 2014. Book of Abstracts. (E-book). p. 10

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Formatex Research Center

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CBQF - Documentos de Conferências / Conference Objects

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