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Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

dc.contributor.authorCosta, Eduardo
dc.contributor.authorSilva, Sara
dc.contributor.authorMatias, O.
dc.contributor.authorCouto, José A.
dc.contributor.authorGomes, Ana M.
dc.contributor.authorPintado, M. M.
dc.date.accessioned2015-05-11T10:17:59Z
dc.date.available2015-05-11T10:17:59Z
dc.date.issued2014
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationCOSTA, E. M… [et al.] - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose. In International Conference on Antimicrobial Research, III, Madrid, Spain, 1-3 October 2014. Book of Abstracts. (E-book). p. 10por
dc.identifier.urihttp://hdl.handle.net/10400.14/17521
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherFormatex Research Center
dc.subjectAntimicrobialpor
dc.subjectLABpor
dc.subjectAbiotic factorpor
dc.subjectSucrose supplementationpor
dc.titleEvaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrosepor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.startPage110
person.familyNameLeitão Costa
person.familyNameCouto
person.familyNameGomes
person.familyNamePintado
person.givenNameEduardo
person.givenNameJosé António
person.givenNameAna Maria
person.givenNameMaria Manuela
person.identifierS-3861-2018
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person.identifier.ridAAZ-2861-2021
person.identifier.ridB-9944-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id35614525200
person.identifier.scopus-author-id57190668768
person.identifier.scopus-author-id7004483898
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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