Publication
Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose
dc.contributor.author | Costa, Eduardo | |
dc.contributor.author | Silva, Sara | |
dc.contributor.author | Matias, O. | |
dc.contributor.author | Couto, José A. | |
dc.contributor.author | Gomes, Ana M. | |
dc.contributor.author | Pintado, M. M. | |
dc.date.accessioned | 2015-05-11T10:17:59Z | |
dc.date.available | 2015-05-11T10:17:59Z | |
dc.date.issued | 2014 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | |
dc.identifier.citation | COSTA, E. M… [et al.] - Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose. In International Conference on Antimicrobial Research, III, Madrid, Spain, 1-3 October 2014. Book of Abstracts. (E-book). p. 10 | por |
dc.identifier.uri | http://hdl.handle.net/10400.14/17521 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.publisher | Formatex Research Center | |
dc.subject | Antimicrobial | por |
dc.subject | LAB | por |
dc.subject | Abiotic factor | por |
dc.subject | Sucrose supplementation | por |
dc.title | Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose | por |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.startPage | 110 | |
person.familyName | Leitão Costa | |
person.familyName | Couto | |
person.familyName | Gomes | |
person.familyName | Pintado | |
person.givenName | Eduardo | |
person.givenName | José António | |
person.givenName | Ana Maria | |
person.givenName | Maria Manuela | |
person.identifier | S-3861-2018 | |
person.identifier | 1393111 | |
person.identifier | 162628 | |
person.identifier | 456608 | |
person.identifier.ciencia-id | 7214-A61B-3D45 | |
person.identifier.ciencia-id | 0E19-CD42-2983 | |
person.identifier.ciencia-id | AA12-BFC1-B2E3 | |
person.identifier.ciencia-id | 2F13-AAE0-3405 | |
person.identifier.orcid | 0000-0002-2295-5532 | |
person.identifier.orcid | 0000-0002-3156-1412 | |
person.identifier.orcid | 0000-0001-7883-2446 | |
person.identifier.orcid | 0000-0002-0760-3184 | |
person.identifier.rid | AAZ-2861-2021 | |
person.identifier.rid | B-9944-2013 | |
person.identifier.rid | F-5696-2013 | |
person.identifier.scopus-author-id | 35614525200 | |
person.identifier.scopus-author-id | 57190668768 | |
person.identifier.scopus-author-id | 7004483898 | |
rcaap.rights | openAccess | por |
rcaap.type | conferenceObject | por |
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relation.isAuthorOfPublication.latestForDiscovery | a83806b9-34a5-4a83-88cb-d3c11cfae7cf |
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