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Statistics for Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

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Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose 120

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May 2025 0
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October 2025 4
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Evaluation of the activity of potential antimicrobials against.pdf 566
49162243.pdf 2
Antimicrobial activity of extracts fromo agroindustrial subproducts.PDF 1
15741.pdf 1

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