Publication
Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture
| dc.contributor.author | Noronha, Lúcia | |
| dc.contributor.author | Almeida, G. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Morais, Alcina M. M. B. | |
| dc.contributor.author | Silva, Joana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2013-01-29T16:42:22Z | |
| dc.date.available | 2013-01-29T16:42:22Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | NORONHA, Lúcia ...[et al.] - Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture. In How Bugs Kill Bugs: Progress and Challenges in Bacteriocin Research, Nottingham, United Kingdom, 16-18 July, 2012 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/10075 | |
| dc.language.iso | eng | por |
| dc.title | Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture | por |
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| person.familyName | Almeida | |
| person.familyName | Silva | |
| person.familyName | Bernardo | |
| person.familyName | Silva | |
| person.familyName | Teixeira | |
| person.givenName | Gonçalo | |
| person.givenName | Cristina | |
| person.givenName | Alcina M.M. | |
| person.givenName | Joana | |
| person.givenName | Paula | |
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| person.identifier.rid | K-4389-2014 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 7003759404 | |
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| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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