Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture

Noronha, Lúcia; Almeida, G.; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Silva, Joana; Teixeira, Paula

http://hdl.handle.net/10400.14/10075

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Authors

Noronha, Lúcia

Almeida, G.

Silva, Cristina L. M.

Morais, Alcina M. M. B.

Silva, Joana

Teixeira, Paula

URI

http://hdl.handle.net/10400.14/10075

Citation

NORONHA, Lúcia ...[et al.] - Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture. In How Bugs Kill Bugs: Progress and Challenges in Bacteriocin Research, Nottingham, United Kingdom, 16-18 July, 2012