Statistics for Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture
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| Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture | 28 |
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| July 2025 | 0 |
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| PI29.pdf | 78 |
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