Publication
Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: process optimisation and microstructure evaluation
| dc.contributor.author | Cruz, R.M. | |
| dc.contributor.author | Vieira, M.C. | |
| dc.contributor.author | Silva, C. L. M. | |
| dc.date.accessioned | 2011-09-14T10:46:35Z | |
| dc.date.available | 2011-09-14T10:46:35Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | ANNUAL MEETING OF THE INSTITUTE OF FOOD TECHNOLOGISTS & FOOD EXPO (IFT 2009), Anaheim, California, U.S.A, 6 Junho, 2009 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5545 | |
| dc.language.iso | eng | por |
| dc.title | Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: process optimisation and microstructure evaluation | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Cruz | |
| person.familyName | Silva | |
| person.givenName | Rui | |
| person.givenName | Cristina | |
| person.identifier | 1123160 | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | AB11-B31E-1AF2 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0839-1881 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 8522888800 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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