Statistics for Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: process optimisation and microstructure evaluation
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Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: process optimisation and microstructure evaluation | 38 |
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January 2025 | 0 |
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Impact of thermal blanching.pdf(legacy) | 61 |
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