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Advisor(s)
Abstract(s)
Objetivo: Avaliar os Fatores de Risco (FR) que distinguem as mulheres que desenvolvem uma Perturbação do Comportamento Alimentar (PCA) em idade de início tardio das que desenvolvem uma PCA em idade de início típico.
Método: Participaram no estudo 68 mulheres com diagnóstico atual de uma PCA (APA; DSM-IV-TR, 2002). Administrou-se o Eating Disorders Examination (Fairburn & Cooper, 2000) para confirmação diagnóstica e a Risk Factors Interview (Fairburn & Welsh, 1990) para a avaliação dos FR que podem ter precedido o início da PCA. Foram constituídos dois grupos: o grupo de idade de início típico (<18 anos) e o grupo de idade de início tardio (≥18 anos).
Resultados: Quatro FR foram associados ao grupo de idade de início típico (dietas na família, o peso elevado na infância, o timing tardio do crescimento do peito e a história de consumo de drogas na família). Cinco FR foram associados ao grupo de idade de início tardio (a comparação com as irmãs relativamente à aparência e à forma física, a menarca precoce, a historia de consumo de drogas nos pais e a importância da religião com influência no comportamento do sujeito). Encontramos a identificação de 1 fator precipitante neste grupo, o adoecer alguém significativo.
Aim: Evaluate the risk factors that distinguish women who develop eating disorders with a late onset age vs. typical onset age. Method: 68 women with a current diagnosis of an eating disorders (APA; DSM-IV-TR, 2002). It was administered the Eating Disorders Examination (Fairburn & Cooper, 2000) for diagnostic confirmation and the Risk Factors Interview (Fairburn & Welsh, 1990) for risk factors assessment. Two groups were formed: the group that initiated the eating disorders with a typical onset age (<18 years) vs. late onset age (≥ 18 years). Results: Four risk factors were associated with the typical onset age group (the history of diets in family, overweight in childhood, the late onset of breast growth and history of drug in the family). Five risk factors were associated with the late onset age group (sisters’ appearance and shape being more attractive, early menarche, the history of drugs in parents and the importance of religion to influence the subject’s behavior). We also found the identification of one precipitating factor in this group, illness in someone significant.
Aim: Evaluate the risk factors that distinguish women who develop eating disorders with a late onset age vs. typical onset age. Method: 68 women with a current diagnosis of an eating disorders (APA; DSM-IV-TR, 2002). It was administered the Eating Disorders Examination (Fairburn & Cooper, 2000) for diagnostic confirmation and the Risk Factors Interview (Fairburn & Welsh, 1990) for risk factors assessment. Two groups were formed: the group that initiated the eating disorders with a typical onset age (<18 years) vs. late onset age (≥ 18 years). Results: Four risk factors were associated with the typical onset age group (the history of diets in family, overweight in childhood, the late onset of breast growth and history of drug in the family). Five risk factors were associated with the late onset age group (sisters’ appearance and shape being more attractive, early menarche, the history of drugs in parents and the importance of religion to influence the subject’s behavior). We also found the identification of one precipitating factor in this group, illness in someone significant.
Description
Keywords
Perturbações do comportamento alimentar Fatores de risco Idade de início típico e idade de início tardio Eating disorders Risk factors Typical onset age Late onset age