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Abstract(s)
As Perturbações da Alimentação e da Ingestão, aqui designadas por Perturbações do Comportamento Alimentar (PCA) são uma questão de saúde pública, habitualmente, com início na adolescência (American Psychiatric Association, 2014). A sua etiologia é multifatorial (Fairburn, Cooper, Doll & Welch, 1999; Murray et al., 2017). Estas perturbações têm sido particularmente estudadas no sexo feminino, pelo que se torna pertinente, compreender quais os fatores que predispõe os indivíduos do sexo masculino para o desenvolvimento de uma PCA. Objetivo: Explorar o papel das relações interpessoais na vulnerabilização para o desenvolvimento das PCA nos homens. Método: Neste estudo, participaram 35 sujeitos, 12 homens e 23 mulheres com o diagnóstico atual de uma PCA. Para avaliar os fatores de risco (FR) das PCA, foram administradas duas entrevistas Eating Disorders Examination (Fairburn & Cooper, 2000) e Risk Factors for Eating Disorders: Interview Schedule (Fairburn & Welch, 1990). Resultados: Os FR relativos às relações interpessoais identificados no desenvolvimento das PCA que mais se associaram ao sexo masculino foram FR associados às Características Pessoais, FR associados à Família e FR associados aos Pares.
Eating Disorders (ED) are a public health issue which usually begin in adolescence (American Psychiatric Association, 2014). Its etiology is multifactorial (Fairburn, Cooper, Doll & Welch, 1999; Murray et al., 2017). These disorders have been particularly studied in females. It is therefore relevant to understand the risk factors that may predispose males to develop a ED. Objective: Understand the role of interpersonal relationships in the development of ED in adult men. Method: 35 individuals, 12 men and 23 women with current diagnosis of an ED were evaluated during this study. To assess the risk factors (RF), two interviews were administered, the Eating Disorders Examination (Fairburn & Cooper, 2000) and the Risk Factors for Eating Disorders: Interview Schedule (Fairburn & Welch, 1990). Results: The RF related with the interpersonal relationships identified that were more associated with males were: RF associated to the Personal Characteristics, RF associated with the Family and RF associated with Pairs.
Eating Disorders (ED) are a public health issue which usually begin in adolescence (American Psychiatric Association, 2014). Its etiology is multifactorial (Fairburn, Cooper, Doll & Welch, 1999; Murray et al., 2017). These disorders have been particularly studied in females. It is therefore relevant to understand the risk factors that may predispose males to develop a ED. Objective: Understand the role of interpersonal relationships in the development of ED in adult men. Method: 35 individuals, 12 men and 23 women with current diagnosis of an ED were evaluated during this study. To assess the risk factors (RF), two interviews were administered, the Eating Disorders Examination (Fairburn & Cooper, 2000) and the Risk Factors for Eating Disorders: Interview Schedule (Fairburn & Welch, 1990). Results: The RF related with the interpersonal relationships identified that were more associated with males were: RF associated to the Personal Characteristics, RF associated with the Family and RF associated with Pairs.
Description
Keywords
Perturbações do comportamento alimentar Fatores de risco Homens Relações interpessoais Eating disorders Risk factors Men Interpersonal relationships