Loading...
2 results
Search Results
Now showing 1 - 2 of 2
- Valorization of Fish by-products: purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processingPublication . Ghalamara, Soudabeh; Silva, Sara; Brazinha, Carla; Pintado, Manuela
- Characterization of tomato and winery by-productsPublication . Ghalamara, Soudabeh; Silva, Sara; Pintado, Manuela