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| 3.45 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Keywords
Citation
Ghalamara, S., Silva, S., Brazinha, C., Pintado, M. (2020). Valorization of Fish by-products: purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing. Membranes, 10(3): 44
Publisher
MDPI