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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 801
DataTítuloAutor(es)TipoAcesso
2017Semi-industrial ultrasound-assisted virgin olive oil extraction: Impact on qualityAlmeida, Beatriz; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia GallinaarticlerestrictedAccess
2017Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheeseBezerra, Taliana Kênia Alves; Arcanjo, Narciza Mariade Oliveira; Garcia, Estefânia Fernandes; Gomes, Ana M.; Queiroga, Ritade Cássia Ramos do Egypto; Souza, Evandro Leitede; Madruga, Marta SuelyarticlerestrictedAccess
2017Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteriaBezerra, T.K.A.; Arcanjo, N.M.D.O.; Araújo, A.R.R.D.; Queiroz, A.L.M.; Oliveira, M.E.G.; Gomes, A.M.; Madruga, M.S.articlerestrictedAccess
2017Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in miceAraújo, Daline F. S.; Guerra, Gerlane C. B.; Pintado, M.E.; Sousa, Yasmim R. F.; Algieri, Francesca; Rodriguez-Nogales, Alba; Rodriguez-Cabezas, Maria ElenaarticleopenAccess
2017Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid productionFranco-Duarte, Ricardo; Bessa, Daniela; Gonçalves, Filipa; Martins, Rosa; Silva-Ferreira, António C. Silva; Schuller, Dorit; Sampaio, Paula; Pais, CéliaarticlerestrictedAccess
2017Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixturesBryś, Joanna; Flores, lnês Filipa Vaz; Górska, Agata; Wirkowska-Wojdyła, Magdalena; Ostrowska-Ligęza, Ewa; Bryś, AndrzejarticlerestrictedAccess
2017The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strainsFairbairn, Samantha , A., , H.T., , A.C., , F.F.; McKinnon, Alexander; Musarurwa, Hannibal T.; Ferreira, António C. Silva; Bauer, Florian F.articleopenAccess
2018Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum speciesBergera, Lúcia Raquel Ramos; Stamford, Thayza Christina Montenegro; Oliveira, Kataryne Árabe Rimáde; Pessoa, Adjanede Miranda Pereira; Lima, Marcos Antonio Barbosa de; Pintado, M. E.; Câmara, Marcos Paz Saraiva; Franco, Lucianade Oliveira; Souza, Marciane Magnania Evandro Leite dearticlerestrictedAccess
2018Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybeanBattistini, Carolina; Gullón, Beatriz; Ichimura, Erica Sayuri; Gomes, Ana M.; Ribeiro, Eliana Paula; Kunigk, Leo; Moreira, José Ubirajara Vieira; Jurkiewicz, CynthiaarticleopenAccess
2018Energy restriction, exercise and atorvastatin treatment improve endothelial dysfunction and inhibit miRNA-155 in the erectile tissue of the aged ratRocha, B.; Rodrigues, A. R.; Tomada, Inês; Martins, M. J.; Guimarães, J. T.; Gouveia, A. M.; Almeida, H.; Neves, D.articleopenAccess
2016Studying Haloanisoles Interaction with Olfactory ReceptorsTeixeira, Carla S. Silva; Ferreira, António César Silva; Cerqueira, Nuno M. F. S. A.articlerestrictedAccess
2016Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc WineCoetzee, Carien; Wyngaard, Elizma Van; Šuklje, Katja; Ferreira, António César Silva; Toit, Wessel J. duarticlerestrictedAccess
2016High Throughput Analysis of Integron Gene Cassettes in Wastewater EnvironmentsGatica, Joao; Tripathi, Vijay; Green, Stefan; Manaia, Célia M.; Berendonk, Thomas; Cacace, Damiano; Merlin, Christophe; Kreuzinger, Norbert; Schwartz, Thomas; Fatta-Kassinos, Despo; Rizzo, Luigi; Schwermer, Carsten U.; Garelick, Hemda; Jurkevitch, Edouard; Cytryn, EddiearticlerestrictedAccess
2016Characterization of TGF-β expression and signaling profile in the adipose tissue of rats fed with high-fat and energy-restricted dietsSousa-Pinto, Bernardo; Gonçalves, Laura; Rodrigues, Adriana R.; Tomada, Inês; Almeida, Henrique; Neves, Delminda; Gouveia, Alexandra M.articlerestrictedAccess
2016Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseBarbosa, Ilsa C.; Oliveira, Maria E. G.; Madruga, Marta S.; Gullón, Beatriz; Pacheco, Maria T. B.; Gomes, Ana M. P.; Batista, Ana S. M.; Pintado, M. E.; Souza, Evandro L.; Queiroga, Rita C. R. E.articlerestrictedAccess
2016Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid regionSousa, Janaína Maria; Souza, Evandro Leite de; Marques, Gilmardes; Meireles, Bruno; Cordeiro, Ângela Tribuzy de Magalhães; Gullón, Beatriz; Pintado, M. E.; Magnani, MarcianearticlerestrictedAccess
2016Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in ratsAraújo, Daline Fernandes de Souza; Guerra, Gerlane Coelho Bernardo; Júnior, Raimundo Fernandes de Araújo; Antunes de Araújo, Aurigena; Antonino de Assis, Paloma Oliveira; Nunes de Medeiros, Ariosvaldo; Formiga de Sousa, Yasmim Regis; Pintado, M. E.; Gálvez, Julio; Queiroga, Rita de Cássia Ramos do EgyptoarticlerestrictedAccess
2016Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged winesOliveira, Carla M.; Santos, Sónia A.O.; Silvestre, Armando J.D.; Barros, António S.; Ferreira, António César S.; Silva, Artur M.S.articlerestrictedAccess
2016Study of quinones reactions with wine nucleophiles by cyclic voltammetrOliveira, Carla. M.; Barros, António S.; Ferreira, António César Silva; Silva, Artur M. S.articlerestrictedAccess
2016New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemakingFranco-Duarte, Ricardo; Umek, Lan; Mendes, Inês; Castro, Cristiana C.; Fonseca, Nuno; Martins, Rosa; Ferreira, António César Silva; Sampaio, Paula; Pais, Célia; Schuller, DoritarticlerestrictedAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 801