Publication
Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
| dc.contributor.author | Peng, C. | |
| dc.contributor.author | Borges, S. | |
| dc.contributor.author | Magalhães, R. | |
| dc.contributor.author | Carvalheira, A. | |
| dc.contributor.author | Ferreira, V. | |
| dc.contributor.author | Casquete, R. | |
| dc.contributor.author | Teixeira, P. | |
| dc.date.accessioned | 2018-12-18T19:01:22Z | |
| dc.date.available | 2018-12-18T19:01:22Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Chanthol Peng, Sandra Borges, Rui Magalhães, Ana Carvalheira, Vânia Ferreira, Rocio Casquete, Paula Teixeira. (2017). Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia. International Food Research Journal 24, 386-393. | pt_PT |
| dc.identifier.eid | 85015718776 | |
| dc.identifier.eissn | 2231-7546 | |
| dc.identifier.issn | 1985-4668 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26441 | |
| dc.identifier.wos | 000427097600051 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Universiti Putra Malaysia | |
| dc.title | Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT | |
| oaire.citation.endPage | 393 | |
| oaire.citation.issue | 1 | |
| oaire.citation.startPage | 386 | pt_PT |
| oaire.citation.title | International Food Research Journal | pt_PT |
| oaire.citation.volume | 24 | |
| oaire.fundingStream | 5876 | |
| person.familyName | Magalhães | |
| person.familyName | Borges Ferreira | |
| person.familyName | Teixeira | |
| person.givenName | Rui | |
| person.givenName | Vânia | |
| person.givenName | Paula | |
| person.identifier | K-1359-2014 | |
| person.identifier.ciencia-id | 4C1A-BDD4-D716 | |
| person.identifier.orcid | 0000-0003-3172-440X | |
| person.identifier.orcid | 0000-0001-7093-9193 | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.rid | K-1359-2014 | |
| person.identifier.rid | K-1343-2014 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 6603813414 | |
| person.identifier.scopus-author-id | 8317338900 | |
| person.identifier.scopus-author-id | 7005895206 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | article | pt_PT |
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