Statistics for Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
Total visits
| views | |
|---|---|
| Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia | 35 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 1 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| null | 62 |
| 19779325.pdf | 29 |
Top country views
| views | |
|---|---|
| Portugal | 13 |
| United States | 5 |
| Canada | 3 |
| China | 2 |
| Germany | 2 |
| Japan | 2 |
| Cambodia | 2 |
| Spain | 1 |
| United Kingdom | 1 |
| India | 1 |
| Philippines | 1 |
| Turkey | 1 |
Top city views
| views | |
|---|---|
| Tajiri | 1 |