Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

Peng, C.; Borges, S.; Magalhães, R.; Carvalheira, A.; Ferreira, V.; Casquete, R.; Teixeira, P.

http://hdl.handle.net/10400.14/26441

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http://hdl.handle.net/10400.14/26441

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Chanthol Peng, Sandra Borges, Rui Magalhães, Ana Carvalheira, Vânia Ferreira, Rocio Casquete, Paula Teixeira. (2017). Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia. International Food Research Journal 24, 386-393.