Publication
Brewer's spent grain as a potential source of antioxidants: characterization of extracts
| dc.contributor.author | Bonifácio-Lopes, Teresa | |
| dc.contributor.author | Silva, Sara | |
| dc.contributor.author | Teixeira, José A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2018-11-28T19:00:28Z | |
| dc.date.available | 2018-11-28T19:00:28Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Bonifácio-Lopes, T.; Silva, S.; Teixeira, J.A.; Pintado, M. (2017) Brewer´s spent grain as a potential source of antioxidants: characterization of extracts. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26217 | |
| dc.language.iso | eng | pt_PT |
| dc.title | Brewer's spent grain as a potential source of antioxidants: characterization of extracts | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.title | MICROBIOTEC'17 - 2017 | pt_PT |
| person.familyName | Pintado | |
| person.givenName | Maria Manuela | |
| person.identifier | 456608 | |
| person.identifier.ciencia-id | 2F13-AAE0-3405 | |
| person.identifier.orcid | 0000-0002-0760-3184 | |
| person.identifier.rid | F-5696-2013 | |
| person.identifier.scopus-author-id | 7004483898 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | ba387c7d-27c9-4016-895c-b35597e91ebc | |
| relation.isAuthorOfPublication.latestForDiscovery | ba387c7d-27c9-4016-895c-b35597e91ebc |