Brewer's spent grain as a potential source of antioxidants: characterization of extracts

Bonifácio-Lopes, Teresa; Silva, Sara; Teixeira, José A.; Pintado, Manuela

http://hdl.handle.net/10400.14/26217

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
63334356.pdf		229.34 KB	Adobe PDF	Download

Send Feedback

Authors

Bonifácio-Lopes, Teresa

Silva, Sara

Teixeira, José A.

Pintado, Manuela

URI

http://hdl.handle.net/10400.14/26217

Citation

Bonifácio-Lopes, T.; Silva, S.; Teixeira, J.A.; Pintado, M. (2017) Brewer´s spent grain as a potential source of antioxidants: characterization of extracts. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal.