Publicação
Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project
| dc.contributor.author | Salsinha, Ana Sofia | |
| dc.contributor.author | Ferreira, Miguel Magalhães | |
| dc.contributor.author | Correia, Marta | |
| dc.contributor.author | Oliveira, Isabel | |
| dc.contributor.author | Azevedo, Miguel | |
| dc.contributor.author | Pintado, Manuela | |
| dc.contributor.author | Oliveira-Silva, Patrícia | |
| dc.date.accessioned | 2026-01-23T09:21:23Z | |
| dc.date.available | 2026-01-23T09:21:23Z | |
| dc.date.issued | 2025-12-09 | |
| dc.identifier.citation | Salsinha, A. S., Ferreira, M. M., Correia, M., & Oliveira, I. et al. (2025). Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project. 1-1. Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia. | |
| dc.identifier.other | 177cc9b8-937d-4c1f-aedc-a2e76fb62a30 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/56655 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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