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Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project
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Salsinha, A. S., Ferreira, M. M., Correia, M., & Oliveira, I. et al. (2025). Sensory evaluation, acceptability, and consumer insights of protein- and fiber-enriched foods tailored for older adults: the diet65+ project. 1-1. Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia.
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