Publicação
Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity
| dc.contributor.author | Marçal, Sara | |
| dc.contributor.author | Campos, Débora A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-01-12T17:16:53Z | |
| dc.date.available | 2023-01-12T17:16:53Z | |
| dc.date.issued | 2022-10-21 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/39848 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Mango by-products | pt_PT |
| dc.subject | Washing | pt_PT |
| dc.subject | Sodium hypochlorite | pt_PT |
| dc.subject | Peracetic acid | pt_PT |
| dc.subject | Bioactive compounds | pt_PT |
| dc.title | Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Greece | pt_PT |
| oaire.citation.title | Retaste - Rethink a Food Waste | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |