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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Fermented meat Alheira Essential oils Oregano Listeria monocytogenes
Contexto Educativo
Citação
Carvalho, M., Oliveira, M., Albano, H., Teixeira, P. (2017). Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”. In Book of Abstracts VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017, Madrid, Spain, 18-20 October. (p. 96). Spain: Formatex Research Center