Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”

Carvalho, Marta; Oliveira, Márcia; Albano, Helena; Teixeira, Paula

http://hdl.handle.net/10400.14/26977

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Keywords

Fermented meat Alheira Essential oils Oregano Listeria monocytogenes

URI

http://hdl.handle.net/10400.14/26977

Citation

Carvalho, M., Oliveira, M., Albano, H., Teixeira, P. (2017). Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”. In Book of Abstracts VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017, Madrid, Spain, 18-20 October. (p. 96). Spain: Formatex Research Center