Publicação
pH effects on the phytochemical composition and antioxidant activity of processed peach
| dc.contributor.author | Coelho, Marta | |
| dc.contributor.author | Oliveira, Ana | |
| dc.contributor.author | Gomes, Helena | |
| dc.contributor.author | Alexandre, Elisabete M. C. | |
| dc.contributor.author | Almeida, Domingos P. F. | |
| dc.contributor.author | Pintado, M. E. | |
| dc.date.accessioned | 2013-01-29T16:55:28Z | |
| dc.date.available | 2013-01-29T16:55:28Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | COELHO, Marta, ...[et al.] - pH effects on the phytochemical composition and antioxidant activity of processed peach. In EucheMs Chemistry Congress, 4th, Prague, Czech Republic, 26-30 August, 2012 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/10080 | |
| dc.language.iso | eng | por |
| dc.title | pH effects on the phytochemical composition and antioxidant activity of processed peach | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Oliveira | |
| person.familyName | Alexandre | |
| person.familyName | Pintado | |
| person.givenName | Ana | |
| person.givenName | Elisabete | |
| person.givenName | Maria Manuela | |
| person.identifier | 1415634 | |
| person.identifier | 456608 | |
| person.identifier.ciencia-id | 4713-31C8-A356 | |
| person.identifier.ciencia-id | D012-E77D-309F | |
| person.identifier.ciencia-id | 2F13-AAE0-3405 | |
| person.identifier.orcid | 0000-0001-8012-4203 | |
| person.identifier.orcid | 0000-0003-4175-2498 | |
| person.identifier.orcid | 0000-0002-0760-3184 | |
| person.identifier.rid | J-3404-2013 | |
| person.identifier.rid | K-9179-2013 | |
| person.identifier.rid | F-5696-2013 | |
| person.identifier.scopus-author-id | 55937245800 | |
| person.identifier.scopus-author-id | 7004483898 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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