Publicação
Physical characteristics and drying kinetics of Portuguese ‘Longal’ chestnut
| dc.contributor.author | Ramalhosa, Elsa | |
| dc.contributor.author | Lamas, Hugo | |
| dc.contributor.author | Pereira, José Alberto | |
| dc.contributor.author | Morais, Alcina M. M. B. | |
| dc.date.accessioned | 2012-03-23T10:24:30Z | |
| dc.date.available | 2012-03-23T10:24:30Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | RAMALHOSA, Elsa... [et al.] - Physical characteristics and drying kinetics of Portuguese ‘Longal’ chestnut. In International Conference on Simulation and Modelling in the Food and Bio-Industry, VI, FOODSIM'2010, Bragança, Portugal, 24-26 Junho, 2010 - Proceedings of the 6th International on Simulation and Modelling in the Food and Bio-Industry. [Ostend: Eurosis-ETI, 2010]. ISBN 978-90-77381-56-1. p. 84-91 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/8200 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Eurosis-ETI | por |
| dc.subject | Chestnut | por |
| dc.subject | Physical characteristics | por |
| dc.subject | Drying kinetics | por |
| dc.subject | Fick's second law | por |
| dc.subject | Apparent diffusivity | por |
| dc.title | Physical characteristics and drying kinetics of Portuguese ‘Longal’ chestnut | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Bernardo | |
| person.givenName | Alcina M.M. | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | 7d4bb84a-d049-417f-9d54-8b48219af15f |
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