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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Chestnut Physical characteristics Drying kinetics Fick's second law Apparent diffusivity
Contexto Educativo
Citação
RAMALHOSA, Elsa... [et al.] - Physical characteristics and drying kinetics of Portuguese ‘Longal’ chestnut. In International Conference on Simulation and Modelling in the Food and Bio-Industry, VI, FOODSIM'2010, Bragança, Portugal, 24-26 Junho, 2010 - Proceedings of the 6th International on Simulation and Modelling in the Food and Bio-Industry. [Ostend: Eurosis-ETI, 2010]. ISBN 978-90-77381-56-1. p. 84-91