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Integrating quality and safety in thermal and non-thermal food processes

dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorQuintas, Mafalda
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-11T12:28:31Z
dc.date.available2011-10-11T12:28:31Z
dc.date.issued2010
dc.identifier.citationBRANDÃO, Teresa R. S. ; QUINTAS, Mafalda ; SILVA, Cristina L. M. - Integrating quality and safety in thermal and non-thermal food processes. In IUFoST 2010 - 15th World Congress of Food Science and Technology, Cape Town, South Africa, 22-26 August, 2010. 62 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5972
dc.language.isoengpor
dc.peerreviewednopor
dc.titleIntegrating quality and safety in thermal and non-thermal food processespor
dc.typeconference object
dspace.entity.typePublication
person.familyNameBrandão
person.familyNameSilva
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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