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Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)

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dc.contributor.authorAraújo, Ana C.
dc.contributor.authorOliveira, Sara M.
dc.contributor.authorRamos, Inês N.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2016-04-20T18:39:26Z
dc.date.available2016-04-20T18:39:26Z
dc.date.issued2015
dc.identifier.citationARAÚJO, Ana C.; OLIVEIRA, Sara M.; RAMOS, Inês N.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M - Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala). In 29th EFFoST Conference - Food Science Research and Innovation: Delivering Sustainable Solutions to the Global Economy and Society, Athens, Greece, 10-12 November 2015pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/19851
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleEffect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)pt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameOliveira
person.familyNameRamos
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person.givenNameTeresa
person.givenNameCristina
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person.identifier.ridM-5180-2013
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person.identifier.scopus-author-id16022986400
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person.identifier.scopus-author-id6602174128
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rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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