Publicação
The use of a human in vitro fermentation model to study the role of omega-3 and conjugated fatty acids on gut microbiota modulation
| dc.contributor.author | Salsinha, Ana Sofia | |
| dc.contributor.author | Cima, André | |
| dc.contributor.author | Araújo-Rodrigues, Helena | |
| dc.contributor.author | Rodríguez-Alcalá, Luis Miguel | |
| dc.contributor.author | Relvas, João B. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-04-16T14:30:04Z | |
| dc.date.available | 2024-04-16T14:30:04Z | |
| dc.date.issued | 2023-07 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/44626 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | The use of a human in vitro fermentation model to study the role of omega-3 and conjugated fatty acids on gut microbiota modulation | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisbon, Portugal | pt_PT |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | SymbNET PhD Summer School on Host-microbe symbiosis | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |