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Non-dairy fermented foods Rice-based products Probiotics Viability Fermentation capacity
Contexto Educativo
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Gomes A.; Rodrigues D.; Baltazar B.; Sousa S.; Vasconcelos M.; Pimenta A.; Freitas A. (2018) Development of a non-dairy probiotic fermented rice food with bifidobacterium animalis and streptococcus thermophilus, In Book of Abstracts of the 12th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health. June 18th – 21st 2018, Budapest, Hungary. pp.75-76