Publication
Development of a non-dairy probiotic fermented rice food with bifidobacterium animalis and streptococcus thermophilus
| dc.contributor.author | Gomes, A | |
| dc.contributor.author | Rodrigues, D. | |
| dc.contributor.author | Baltazar, B. | |
| dc.contributor.author | Sousa, S. | |
| dc.contributor.author | Vasconcelos, Marta | |
| dc.contributor.author | Pimenta, Ana | |
| dc.contributor.author | Freitas, A. | |
| dc.date.accessioned | 2019-01-22T18:00:16Z | |
| dc.date.available | 2019-01-22T18:00:16Z | |
| dc.date.issued | 2018 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Gomes A.; Rodrigues D.; Baltazar B.; Sousa S.; Vasconcelos M.; Pimenta A.; Freitas A. (2018) Development of a non-dairy probiotic fermented rice food with bifidobacterium animalis and streptococcus thermophilus, In Book of Abstracts of the 12th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health. June 18th – 21st 2018, Budapest, Hungary. pp.75-76 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26740 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Non-dairy fermented foods | pt_PT |
| dc.subject | Rice-based products | pt_PT |
| dc.subject | Probiotics | pt_PT |
| dc.subject | Viability | pt_PT |
| dc.subject | Fermentation capacity | pt_PT |
| dc.title | Development of a non-dairy probiotic fermented rice food with bifidobacterium animalis and streptococcus thermophilus | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Budapest, Hungary | pt_PT |
| oaire.citation.endPage | 76 | |
| oaire.citation.startPage | 75 | |
| oaire.citation.title | 12th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health | pt_PT |
| person.familyName | Gomes | |
| person.familyName | Vasconcelos | |
| person.familyName | Cardoso Freitas Lopes de Freitas | |
| person.givenName | Ana Maria | |
| person.givenName | Marta | |
| person.givenName | Ana Cristina | |
| person.identifier | 162628 | |
| person.identifier | 74696 | |
| person.identifier.ciencia-id | AA12-BFC1-B2E3 | |
| person.identifier.ciencia-id | 7F10-545A-7D05 | |
| person.identifier.orcid | 0000-0001-7883-2446 | |
| person.identifier.orcid | 0000-0002-5110-7006 | |
| person.identifier.orcid | 0000-0002-1430-9370 | |
| person.identifier.rid | B-9944-2013 | |
| person.identifier.rid | I-8166-2013 | |
| person.identifier.scopus-author-id | 57190668768 | |
| person.identifier.scopus-author-id | 14627797100 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | c18c2fb1-f3dc-4274-a646-23d456432798 | |
| relation.isAuthorOfPublication | df60ebb4-3b71-4733-a9e3-bfa4687f5576 | |
| relation.isAuthorOfPublication | 60894705-709d-4186-9777-ac557e723b83 | |
| relation.isAuthorOfPublication.latestForDiscovery | c18c2fb1-f3dc-4274-a646-23d456432798 |