Publicação
Impact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viability
| dc.contributor.author | Veiga, Mariana | |
| dc.contributor.author | Costa, Eduardo | |
| dc.contributor.author | Batista, Patrícia | |
| dc.contributor.author | Silva, Sara | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2018-11-28T18:38:43Z | |
| dc.date.available | 2018-11-28T18:38:43Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Veiga, M.; Costa, E.; Batista, P.; Silva, S.; Pintado, M. (2017) Impact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viability. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26202 | |
| dc.language.iso | eng | pt_PT |
| dc.relation.publisherversion | http://www.porto.ucp.pt/sites/default/files/files/Biotecnologia/Microbiotec17/BookofAbstracts_15_12_2017.pdf | pt_PT |
| dc.title | Impact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viability | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.title | MICROBIOTEC ´17 - 2017 | pt_PT |
| person.familyName | Pintado | |
| person.givenName | Maria Manuela | |
| person.identifier | 456608 | |
| person.identifier.ciencia-id | 2F13-AAE0-3405 | |
| person.identifier.orcid | 0000-0002-0760-3184 | |
| person.identifier.rid | F-5696-2013 | |
| person.identifier.scopus-author-id | 7004483898 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | ba387c7d-27c9-4016-895c-b35597e91ebc | |
| relation.isAuthorOfPublication.latestForDiscovery | ba387c7d-27c9-4016-895c-b35597e91ebc |
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