Impact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viability

Veiga, Mariana; Costa, Eduardo; Batista, Patrícia; Silva, Sara; Pintado, Manuela

http://hdl.handle.net/10400.14/26202

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http://hdl.handle.net/10400.14/26202

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Veiga, M.; Costa, E.; Batista, P.; Silva, S.; Pintado, M. (2017) Impact of an anthocyanin rich blueberry extract upon lactobacillus and bifidobacterium growth and subsequent impact upon CACO-2 viability. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal.