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Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala

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dc.contributor.authorOliveira, Sara M.
dc.contributor.authorRamos, Inês N.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2016-04-20T18:48:02Z
dc.date.available2016-04-20T18:48:02Z
dc.date.issued2015
dc.identifier.citationRAMOS, Inês N.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M. - Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala. In 29th EFFoST Conference - Food Science Research and Innovation: Delivering Sustainable Solutions to the Global Economy and Society, Athens, Greece, 10-12 November 2015pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/19855
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleInfluence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephalapt_PT
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