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EPA and DHA stability after processing in canned tuna with soya or refined oils

dc.contributor.authorRodríguez-Alcalá, Luís Miguel
dc.contributor.authorPimentel, Lígia
dc.contributor.authorGomes, Ana María
dc.contributor.authorPintado, Manuela
dc.date.accessioned2018-11-28T11:06:04Z
dc.date.available2018-11-28T11:06:04Z
dc.date.issued2017
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRodríguez-Alcalá, L.M.; Pimentel, L., Gomes, A.M.; Pintado, M. (2017) EPA and DHA stability after processing in canned tuna with soya or refined oils. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/26168
dc.language.isoengpt_PT
dc.titleEPA and DHA stability after processing in canned tuna with soya or refined oilspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.titleMICROBIOTEC ´17 - 2017pt_PT
person.familyNamePimentel
person.familyNameGomes
person.familyNamePintado
person.givenNameLígia
person.givenNameAna Maria
person.givenNameMaria Manuela
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person.identifier.scopus-author-id22035944100
person.identifier.scopus-author-id57190668768
person.identifier.scopus-author-id7004483898
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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