| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 170.2 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
Rodríguez-Alcalá, L.M.; Pimentel, L., Gomes, A.M.; Pintado, M. (2017) EPA and DHA stability after processing in canned tuna with soya or refined oils. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal.