Publicação
Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds
| dc.contributor.author | Rezende, Lourenço | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2023-08-08T15:02:56Z | |
| dc.date.available | 2023-08-08T15:02:56Z | |
| dc.date.issued | 2021-09-23 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/42048 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.title | XX Congresso de Nutrição e Alimentação & II Congresso Internacional de Nutrição e Alimentação | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |