Repository logo
 
No Thumbnail Available
Publication

Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds

Use this identifier to reference this record.
Name:Description:Size:Format: 
Poster_Louren_oFinal.pdf374.51 KBAdobe PDF Download

Advisor(s)

Abstract(s)

Description

Keywords

Pedagogical Context

Citation

Research Projects

Organizational Units

Journal Issue