Publication
Developing a high-protein fruit puree using co-products from agro-food processing
| dc.contributor.author | Brassesco, María Emilia | |
| dc.contributor.author | Cassoni, Ana C. | |
| dc.contributor.author | Paupério, Ana Isabel | |
| dc.contributor.author | Alegria, Maria João | |
| dc.contributor.author | Correia, Daniela | |
| dc.contributor.author | Figueiredo, Bruna | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2025-09-05T08:27:47Z | |
| dc.date.available | 2025-09-05T08:27:47Z | |
| dc.date.issued | 2025-06-16 | |
| dc.identifier.citation | Brassesco, M. E., Cassoni, A. C., Paupério, A. I., & Alegria, M. J. et al. (2025). Developing a high-protein fruit puree using co-products from agro-food processing. Poster session presented at X International Conference on Food Proteins and Colloids, Porto, Portugal. | |
| dc.identifier.other | 73864d45-f4eb-4f54-baf6-1c9a45043f34 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/54678 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | Developing a high-protein fruit puree using co-products from agro-food processing | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 126292336.pdf
- Size:
- 348.6 KB
- Format:
- Adobe Portable Document Format