Developing a high-protein fruit puree using co-products from agro-food processing

http://hdl.handle.net/10400.14/54678

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
126292336.pdf		348.6 KB	Adobe PDF	Download

Authors

Brassesco, María Emilia

Cassoni, Ana C.

Paupério, Ana Isabel

Alegria, Maria João

Correia, Daniela

Figueiredo, Bruna

Pintado, Manuela

URI

http://hdl.handle.net/10400.14/54678

Citation

Brassesco, M. E., Cassoni, A. C., Paupério, A. I., & Alegria, M. J. et al. (2025). Developing a high-protein fruit puree using co-products from agro-food processing. Poster session presented at X International Conference on Food Proteins and Colloids, Porto, Portugal.

Collections

CBQF - Documentos de Conferências / Conference Objects

CC License

Without CC licence