Publication
Effects of freezing, drying and storage on biological properties of tomato and carrot by-products
| dc.contributor.author | Araújo-Rodrigues, Helena | |
| dc.contributor.author | Campos, Débora A. | |
| dc.contributor.author | Rodrigues, Ivo | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-02-03T17:49:39Z | |
| dc.date.available | 2023-02-03T17:49:39Z | |
| dc.date.issued | 2021-05-19 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40113 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Effects of freezing, drying and storage on biological properties of tomato and carrot by-products | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Spain | pt_PT |
| oaire.citation.title | 10th International Symposium on Food Technology | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |