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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Effects of freezing, drying and storage on biological properties of tomato and carrot by-products
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Effects of freezing, drying and storage on biological properties of tomato and carrot by-products
2021-05-19
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http://hdl.handle.net/10400.14/40113
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Authors
Araújo-Rodrigues, Helena
Campos, Débora A.
Rodrigues, Ivo
Pintado, Manuela
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http://hdl.handle.net/10400.14/40113
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CBQF - Documentos de Conferências / Conference Objects
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