Publication
Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development
| dc.contributor.author | Paupério, Ana Isabel | |
| dc.contributor.author | Brassesco, María Emilia | |
| dc.contributor.author | Coscueta, Ezequiel | |
| dc.contributor.author | Ferreira, João Paulo | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2025-09-17T09:09:24Z | |
| dc.date.available | 2025-09-17T09:09:24Z | |
| dc.date.issued | 2024-07-24 | |
| dc.identifier.citation | Paupério, A. I., Brassesco, M. E., Coscueta, E., & Ferreira, J. P. et al. (2024). Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development. Poster session presented at International Conference on Sustainable Foods, Bragança, Portugal. | |
| dc.identifier.other | 2dd5fa8b-1469-43b4-9d18-8ce15794aa2d | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/55010 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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