Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development

Paupério, Ana Isabel; Brassesco, María Emilia; Coscueta, Ezequiel; Ferreira, João Paulo; Pintado, Manuela

http://hdl.handle.net/10400.14/55010

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
103982583.pdf		318.99 KB	Adobe PDF	Download

Send Feedback

Authors

Paupério, Ana Isabel

Brassesco, María Emilia

Coscueta, Ezequiel

Ferreira, João Paulo

Pintado, Manuela

URI

http://hdl.handle.net/10400.14/55010

Citation

Paupério, A. I., Brassesco, M. E., Coscueta, E., & Ferreira, J. P. et al. (2024). Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development. Poster session presented at International Conference on Sustainable Foods, Bragança, Portugal.