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Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development
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Paupério, A. I., Brassesco, M. E., Coscueta, E., & Ferreira, J. P. et al. (2024). Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development. Poster session presented at International Conference on Sustainable Foods, Bragança, Portugal.