Publicação
In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids
| dc.contributor.author | Pimentel, Lígia L. | |
| dc.contributor.author | Fontes, Ana L. | |
| dc.contributor.author | Rodríguez-Alcalá, Luis M. | |
| dc.contributor.author | Gomes, Ana M. | |
| dc.date.accessioned | 2023-03-09T11:35:23Z | |
| dc.date.available | 2023-03-09T11:35:23Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40515 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Sweden | pt_PT |
| oaire.citation.title | 15th Euro Fed Lipid Congress | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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