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In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids

dc.contributor.authorPimentel, Lígia L.
dc.contributor.authorFontes, Ana L.
dc.contributor.authorRodríguez-Alcalá, Luis M.
dc.contributor.authorGomes, Ana M.
dc.date.accessioned2023-03-09T11:35:23Z
dc.date.available2023-03-09T11:35:23Z
dc.date.issued2017
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/40515
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.titleIn situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acidspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSwedenpt_PT
oaire.citation.title15th Euro Fed Lipid Congresspt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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