Publication
Heating foods: integrating quality and safety in thermal processes
dc.contributor.author | Quintas, Mafalda | |
dc.contributor.author | Brandão, Teresa R. S. | |
dc.contributor.author | Silva, Cristina L. M. | |
dc.date.accessioned | 2011-10-03T13:53:08Z | |
dc.date.available | 2011-10-03T13:53:08Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | QUINTAS, Mafalda ; BRANDÃO, Teresa ; SILVA, Cristina L. M. - Heating foods: integrating quality and safety in thermal processes. In Second European Conference - Harmonization of standards in thermal processing, Porto, Portugal, 27 Outubro, 2009. 1 p. - Second European Conference - Harmonization of standards in thermal processing : Book of Abstracts. [S.l. : s.n., 2009]. 1 p. | por |
dc.identifier.uri | http://hdl.handle.net/10400.14/5777 | |
dc.language.iso | eng | por |
dc.peerreviewed | no | por |
dc.publisher | Institute for Thermal Processing Specialists (IFTPS) | por |
dc.subject | Modelling | por |
dc.subject | Kinetics | por |
dc.subject | Safety | por |
dc.subject | Quality factors | por |
dc.title | Heating foods: integrating quality and safety in thermal processes | por |
dspace.entity.type | Publication | |
person.familyName | Brandão | |
person.familyName | Silva | |
person.givenName | Teresa | |
person.givenName | Cristina | |
person.identifier | J-9418-2012 | |
person.identifier | 1473674 | |
person.identifier.ciencia-id | 7B19-E23B-BB31 | |
person.identifier.ciencia-id | 6611-634A-132C | |
person.identifier.orcid | 0000-0002-8857-6471 | |
person.identifier.orcid | 0000-0002-0495-3955 | |
person.identifier.rid | J-9418-2012 | |
person.identifier.rid | A-3568-2013 | |
person.identifier.scopus-author-id | 6602174128 | |
person.identifier.scopus-author-id | 7201387397 | |
rcaap.rights | openAccess | por |
relation.isAuthorOfPublication | ebf7ead0-3772-4fd6-988c-f6b8722de84e | |
relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
relation.isAuthorOfPublication.latestForDiscovery | ebf7ead0-3772-4fd6-988c-f6b8722de84e |
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