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Heating foods: integrating quality and safety in thermal processes

dc.contributor.authorQuintas, Mafalda
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-03T13:53:08Z
dc.date.available2011-10-03T13:53:08Z
dc.date.issued2009
dc.identifier.citationQUINTAS, Mafalda ; BRANDÃO, Teresa ; SILVA, Cristina L. M. - Heating foods: integrating quality and safety in thermal processes. In Second European Conference - Harmonization of standards in thermal processing, Porto, Portugal, 27 Outubro, 2009. 1 p. - Second European Conference - Harmonization of standards in thermal processing : Book of Abstracts. [S.l. : s.n., 2009]. 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5777
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInstitute for Thermal Processing Specialists (IFTPS)por
dc.subjectModellingpor
dc.subjectKineticspor
dc.subjectSafetypor
dc.subjectQuality factorspor
dc.titleHeating foods: integrating quality and safety in thermal processespor
dspace.entity.typePublication
person.familyNameBrandão
person.familyNameSilva
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
relation.isAuthorOfPublicationebf7ead0-3772-4fd6-988c-f6b8722de84e
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscoveryebf7ead0-3772-4fd6-988c-f6b8722de84e

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