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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Modelling Kinetics Safety Quality factors
Contexto Educativo
Citação
QUINTAS, Mafalda ; BRANDÃO, Teresa ; SILVA, Cristina L. M. - Heating foods: integrating quality and safety in thermal processes. In Second European Conference - Harmonization of standards in thermal processing, Porto, Portugal, 27 Outubro, 2009. 1 p. - Second European Conference - Harmonization of standards in thermal processing : Book of Abstracts. [S.l. : s.n., 2009]. 1 p.
Editora
Institute for Thermal Processing Specialists (IFTPS)