Heating foods: integrating quality and safety in thermal processes

Quintas, Mafalda; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/5777

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
trab-int_2009_ESB_239_Brandão_Teresa_169.pdf		116.48 KB	Adobe PDF	Download

Send Feedback

Authors

Quintas, Mafalda

Brandão, Teresa R. S.

Silva, Cristina L. M.

Keywords

Modelling Kinetics Safety Quality factors

URI

http://hdl.handle.net/10400.14/5777

Citation

QUINTAS, Mafalda ; BRANDÃO, Teresa ; SILVA, Cristina L. M. - Heating foods: integrating quality and safety in thermal processes. In Second European Conference - Harmonization of standards in thermal processing, Porto, Portugal, 27 Outubro, 2009. 1 p. - Second European Conference - Harmonization of standards in thermal processing : Book of Abstracts. [S.l. : s.n., 2009]. 1 p.