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Antilisterial effect of vinegar solutions in fresh salads preparation

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dc.contributor.authorRamos, Bárbara F.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-15T12:48:43Z
dc.date.available2011-10-15T12:48:43Z
dc.date.issued2010
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationRAMOS, Bárbara F... [et al.] - Antilisterial effect of vinegar solutions in fresh salads preparation. In International ICFMH Symposium, Food Micro 2010, 22, Copenhagen, Denmark, 30 August-3-3 September, 2010. 1 p. - International ICFMH Symposium, Food Micro 2010 : Book of Abstracts. [S.l. : s.n., 2010]. 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6209
dc.language.isoengpor
dc.peerreviewednopor
dc.titleAntilisterial effect of vinegar solutions in fresh salads preparationpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceDenmark
oaire.citation.titleInternational ICFMH Symposium, Food Micro 2010 : Book of Abstracts
person.familyNameRamos
person.familyNameBrandão
person.familyNameTeixeira
person.familyNameSilva
person.givenNameBárbara
person.givenNameTeresa
person.givenNamePaula
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-9801-5643
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-6296-5137
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridP-7009-2019
person.identifier.ridJ-9418-2012
person.identifier.ridJ-8678-2014
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id36824691100
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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