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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects
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Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects
2021
Conference object
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http://hdl.handle.net/10400.14/37492
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Poster_CMR_AnaVilasBoas.pdf
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Authors
Brassesco, María
Vilas-Boas, Ana M.
Brandão, Teresa
Silva, Cristina
Pintado, Manuela
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Keywords
Carob pulp
Seeds
Bioactive compounds
Antioxidant activity
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http://hdl.handle.net/10400.14/37492
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CBQF - Documentos de Conferências / Conference Objects
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